Pedigree Pooch Brunch Party: Brunch for dogs – M Restaurant. Feb27

Pedigree Pooch Brunch Par...

On Saturday 28th March, M Restaurants will be  hosting a Pedigree Pooch Brunch Party for dog owners and their pampered pets *goes to Borrowmydoggy.com*. Expect fun and games including a canine Easter egg hunt, a delicious two course meal (humans only) – with a doggy bag for your pooch, a...

The Mac Factory pops up at Earlham Street Clubhouse – gourmet mac n cheese + cocktails. Feb26

The Mac Factory pops up a...

Mac and Cheese connoisseurs The Mac Factory are temporarily hijacking the kitchen of Earlham Street Clubhouse for a weekly Saturday pop-up from March 14th – April 11th. And it’s going to be awesome. The Mac Factory’s gourmet mac n’ cheese has become the talk of the town with...

Big Fernand launches in London with 100 FREE hamburgés a day  – W1T Feb26

Big Fernand launches in L...

On March 10th, Big Fernand is coming to Frenchify the capital with a burger joint big on French flavours and Parisian savoir-faire. To celebrate the launch, they’re handing out 100 FREE hamburgés a day. To receive a free hamburger you must be wearing either a stripy t-shirt, and/or a...

Free food, drink and a cooking demonstration with Ed Skyes – Welsh Week at The Brand Exchange Club. Feb26

Free food, drink and a co...

Welsh Week is near and a little birdie has told us that there will be an exclusive (and free) event at the Brand exchange Club to celebrate Welsh food, culture and art. On March 5th, Chef Ed Sykes will be bringing a taste of rural Wales to the Heart of the City by discussing and demonstrating...

The Hottest Pizza – Mayfair Pizza Co. x The Rib Man’s Hot Sauces. Feb26

The Hottest Pizza –...

First came Sweet Dessert Pizzas. Then came Bloody Mary Pizzas. And now Mayfair Pizza Co. is making noise with… the Hottest Pizza. Spiked with spice for Scoville-shattering levels of searing heat, the Hottest Pizza is made using hot sauces from cult street food favourite The Rib Man (we...

10 course tasting menu for £35 – Check On at The Cat & Mutton. Feb25

10 course tasting menu fo...

From March 30th, Check On will be taking over the kitchens of The Cat & Mutton for 4 Mondays nights over 2 months leading up to their month long residency in June. As if that wasn’t exciting enough, they’re offering a divine 1o course tasting menu for…£35. They will will...

White Men Can’t Jerk’s Tropical Takeover at The Star of Bethnal Green – The Launch Party. Feb25

White Men Can’t Jer...

White Men Can’t Jerk have just taken residency at The Star of Bethnal Green with their Tropical Takeover. From now until the end of May, you’ll be able to pick up a stack of smokey, spicy treats that pay homage to both their love of Caribbean food and their English roots, think Jerk Pork...

Grilled Cheese Sandwiches & Bloody Marys – Morty & Bob’s at The Hat and Tun, Farringdon. Feb25

Grilled Cheese Sandwiches...

Grilled cheese street food champions Morty & Bob’s are popping up at The Hat and Tun in Farringdon for two weeks in March to serve their signature grilled cheese sandwiches, paired with the best ETM Bloody Marys. You’ve had toasties and croques before, but this is next-level...

Meat and Greet: Dating For Carnivores – The Joint Marylebone W1. Feb25

Meat and Greet: Dating Fo...

The Joint, London’s well-loved BBQ experts, is hosting a date night with a difference at its new Marylebone venue. Launching on Wednesday 4th March, Meat and Greet is a laid back evening for like-minded meat lovers who are tired of cringe-worthy tinder dates and cheesy speed dating...

Ice & Slice – a gelato, pizza and cake joint in Fulham. With booze. Feb25

Ice & Slice – ...

The latest addition to Fulham’s vibrant drinking and dining scene this spring is Ice & Slice, which offers premium quality artisanal Italian gelato, traditional pizza and focaccia by-the-slice (al taglio) as well as handmade cakes and pastries. Gelato is made daily in view of customers...

Shackfuyu – Bone Daddies’ first pop-up restaurant opens in Soho. Feb25

Shackfuyu – Bone Da...

Shackfuyu, Bone Daddies’ first pop-up restaurant features a selection of small dishes and accompanying sides highlighting flavours and cuisines currently represented in Japan. The regularly changing menu will see Ross Shonhan and his team getting creative, experimenting and serving dishes...

Busaba Eathai launches free meditation, yoga, mindfulness and Thai cooking workshops – E2 Feb19

Busaba Eathai launches fr...

Busaba Eathai is launching a six week series of ‘Sookjai’ wellbeing workshops commencing on Sunday 22ndFebruary. Sookjai is based on traditional Buddhist values. It literally means ‘to enjoy’ or ‘to have pleasure’ without being distracted by the chaos of everyday life. Free to attend, the...

Close
Please support the site
By clicking any of these buttons you help our site to get better