REVIEW: Workshop Coffee Co. – Clerkenwell Sep22

REVIEW: Workshop Coffee C...

Ahh Clerkenwell, home to so many great eateries and non hipster coffee joints. Workshop Coffee Co. is certainly one of them (okay, a tiiiiny bit hipster but whatever). I’m not a coffee drinker (don’t judge) but Workshop Coffee Co. is the kind of place where I’d actually want...

50% off Le Bun’s ‘Le Brunch’ Launch Weekend – Old Bengal Warehouse EC2M Sep22

50% off Le Bun’s ‘L...

Finally, a bit of Gallic chic to go with the dead eyes and pounding head – luxury French-American street food duo Le Bun are bringing an all-day weekend brunch to the Old Bengal Warehouse. What’s more they’re offering a whooping 50% off on 26th and 27th September. Give your...

Pork Life – Pork dishes from the best chefs, restaurant and street food traders. Under one roof. Sep22

Pork Life – Pork di...

On 26 and 27 September, #porklife will be grilling, roasting, steaming, smoking, pulling, deep-frying and drinking to the tastiest branch of the animal kingdom. Feast till you’re Frazzled on a incredible line-up of pork dishes from some of London’s best chefs, restaurants and...

Free Human Flesh Burgers ...

Ever wanted to secretly step into the shoes of a cannibal and find out what human flesh tastes like? erm…neither have we …*nervous smile*. On September 30th, to celebrate the premiere of The Walking Dead season 5, Chef Jim Thomlinson will be giving away tons of FREE burgers. These...

Featherblade launches with opening party Sep18

Featherblade launches wit...

Featherblade have newly announced a 4 month pop up at the Star Of Bethnal Green pub. and they’re on a mission to make the best of British meats accessible. The best part is they’re having an opening party is on 18th September. Everyone is invited and they’re generously...

Sushi Bar @ Spice Market – W Hotel London Sep18

Sushi Bar @ Spice Market ...

Ahhh. There’s something so soul-elevating about meticulously prepared sushi, and the new sushi bar at Spice Market are bang on the money. Sushi Bar @ Spice Market lets you taste the popular treats from Doha such as: crispy shredded crab; spicy tuna; shrimp tempura and the signature...

Tincan – No kitchen and only serves gourmet tinned fish W1F Sep17

Tincan – No kitchen...

A restaurant…without a kitchen. I scratched my head too when I heard the news but it’s true, and it’s happening. In Soho. Tincan (launched this week) is a 6 month pop up restaurant which only serves gourmet tinned fish. Yes, you read correctly, but do not mistake them for...

Torture Kittens – A lustful collaboration between Killing Kittens & Torture Garden. In a mansion Sep16

Torture Kittens – A...

Killing Kittens – the notorious sexual network for the world’s elite, (think Eyes Wide Shut) has made sweet sweet love to Torture Garden - the infamous fetish club, to give birth to… Torture Kittens. On Saturday 1st November 2014 for the first of many exclusive and tempting...

Nobu Unplugged – Li...

Fancy an upmarket gig which will arouse your ears, eyes and palate? Then you’d better head over to Nobu Berkerley St because Nobu Unplugged is back. Ladies and gents, on September 28th, sip on some cocktails and devour a tasteful bento box, whilst listening to the goosebump-inducing...

Struie Road by the Wild Game Co – A game-focused Scottish eight course menu Sep15

Struie Road by the Wild G...

We are MASSIVE fans of game here at Sinners HQ and we were practically wetting our pants at the news of the Wild Game Company collaborating with Workshop Coffee Co to bring you Struie Road – a monthly pop up (starting September 26th) featuring a 8 course menu of seasonal dishes. You can...

50% off brunch including ...

To celebrate the launch of the new menu, The Running Horse in Mayfair will be offering a 50%-off brunch for until Friday 19th October commencing today (15th September) and will be available  from 7.30am-11.30am. The new menu created by The Running Horse head chef will include the signature...

KFC’s Original Pulled Chicken Range (yes, really!) Sep15

KFC’s Original Pull...

Last week we were invited to a class on ‘The art of pulling’, an evening dedicated to salivating temptation, but perhaps not what you’re thinking (filthy minds). We headed down to L’Atelier des Chefs for a ‘Journey to the Deep South’ (stop it) hosted by Global Trend Experts The Food People...

Close
Please support the site
By clicking any of these buttons you help our site to get better