Review: El Pirata – authentic, fresh tapas in the heart of Mayfair Mar18

Review: El Pirata – authentic, fresh tapas in the heart of Mayfair

Set in the heart of London’s Mayfair, frequented by both luminaries of stage and screen (Brian May and Johnny Depp are fans) and locals alike and consistently packed to the rafters, Spanish tapas bar El Pirata has become...

London’s biggest Asian food hall is opening this summer – Bang Bang Oriental - Mar18

London’s biggest Asian food hall is opening this summer – Bang Bang Oriental -

The best of Asian food is coming together under one roof in Colindale. For those who can’t jet off to Singapore for Hainanese Chicken Rice or fly to Malaysia for Nasi Lemak, Bang Bang Oriental will offer stands and...

Duck & Waffle to open 2nd restaurant in Haymarket Mar09

Duck & Waffle to open 2nd restaurant in Haymarket

The perennially popular Duck & Waffle, which has served over one million guests from its lofty perch on the 40th floor of The Heron Tower since opening in 2012; and is often booked out up to 6 weeks in advance despite...

REVIEW: Pizzas, pies and some serious cider at Stable, Kew Bridge Mar09

REVIEW: Pizzas, pies and some serious cider at Stable, Kew Bridge

Cheap as chips. Not a phrase often associated with eating out in London’s salubrious Kew or Chiswick. Luckily for residents, or those visiting the gardens, Stable has come up from the West Country to treat all us jaded...

Bella Cosa- A Fine Dining & Wining Experience – Canary Wharf Mar09

Bella Cosa- A Fine Dining & Wining Experience – Canary Wharf

  I want to play a game…don’t worry, I’m not luring you into some kind of Saw-esque traumatic and agonising experience that will have you amputating your own foot with a desert spoon, more of a harmless guessing game....

REVIEW: The Pagination of Canary Wharf – Drake & Morgan’s new exciting venture Feb23

REVIEW: The Pagination of Canary Wharf – Drake & Morgan’s new exciting venture

This slideshow requires JavaScript. Bringing a little millennial-cool to corporate Canary Wharf, The Pagination celebrates food and drink with Drake and Morgan’s signature stamp. A cool and contemporary aesthetic, it almost...

REVIEW: Thai Silk – Royal China Group’s new Thai restaurant in Southwark Feb23

REVIEW: Thai Silk – Royal China Group’s new Thai restaurant in Southwark

  Thai Silk in Southwark is the latest addition to the respected Royal China Group. It prides itself on offering the finest, authentic Thai cuisine and impeccable customer service. They even ship around 80% of the...

REVIEW: Honey Beers, wood-fired pizzas, bites and fresh flowers at Heist Bank Feb23

REVIEW: Honey Beers, wood-fired pizzas, bites and fresh flowers at Heist Bank

Pizza is probably the most enjoyable thing to eat in my opinion. Each bite provides an indulgently delicious cheesy tomatoey vehicle for an assortment of flavoured olive oils. Having been known to eat many a pizza per week...

M Victoria Street’s DoggyBrunch – Fine Dining for doggos (and you)! Feb23

M Victoria Street’s DoggyBrunch – Fine Dining for doggos (and you)!

Brits have long enjoyed the reputation of being a nation of animal lovers – pop into any fido-friendly pub in London and you’ll frequently see the capital’s pampered pooches sitting cheek-by-jowl with...

REVIEW: Gourmet small plates aplenty at Burdock – Montcalm Hotel Feb02

REVIEW: Gourmet small plates aplenty at Burdock – Montcalm Hotel

Who doesn’t love a spread of smaller dishes over one large one? Tapas, tasting menus, street food…it’s not been difficult to see a certain foodie-trend gradually taking shape over the last 5 years. So it...

Best Food & Wine Books Revealed at André Simon Awards Feb02

Best Food & Wine Books Revealed at André Simon Awards

There is something quite hypnotic about hearing a passionate food writer talk about food, and even more so when they are talking about other people talking and writing about food. The same goes with a oenophile praising the...

REVIEW: Galvin at The Athenaeum – Luxury British Dining in Piccadilly Feb02

REVIEW: Galvin at The Athenaeum – Luxury British Dining in Piccadilly

  The Athenaeum Hotel & Residences in Mayfair has just gone through a multimillion pound refurbishment.  It underwent an extensive rebrand and partnership with Michelin-starred chefs Chris and Jeff Galvin who have...

Bompass and Parr are back with a bang: an erotic climbing wall for Valentine’s Day Feb02

Bompass and Parr are back with a bang: an erotic climbing wall for Valentine’s Day

Outrageous experience designers Bompass & Parr return with a wacky new installation that offers a somewhat alternative take on a traditional Valentine’s Day date: an erotic climbing wall. Visitors to Grope...

Internet’s meaty ‘Salt Bae’ is opening a steak restaurant in London in a few months! Jan26

Internet’s meaty ‘Salt Bae’ is opening a steak restaurant in London in a few months!

Incoming London… Nusret Gökçe aka ‘Salt Bae‘ has unveiled plans to open a restaurant in both London and New York. The Turkish chef recently turned overnight Instagram superstar only a matter of weeks ago,...

Pip & Nut: a gourmet peanut butter and toast bar at Selfridges Jan25

Pip & Nut: a gourmet peanut butter and toast bar at Selfridges

  Veganuary participants and seasoned vegans alike should hotfoot it down to Selfridges Foodhall this month where nut butter entrepreneurs Pip and Nut are running a pop-up toast bar, featuring four deliciously creative...

REVIEW : Dawaat – authenic South Indian cuisine at the Strand Palace Hotel Jan25

REVIEW : Dawaat – authenic South Indian cuisine at the Strand Palace Hotel

    Hotel restaurants have a tendency to get overlooked in larger cities. The sad truth is many locals consider restaurants within hotels to be either full of loud tourists or simply lacking in vibe and with so...