Sakagura – a unique Japanese dining experience and sake bar launches on Heddon Street, Piccadilly.

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sakagura London
This November 2016, Sakagura
will launch onto the London restaurant scene. A new international Japanese dining experience and sake bar located on Heddon Street near Piccadilly.

Serving exquisite yet accessible Japanese cuisine, Sakagura will be the first joint venture between the Japan Centre Group; sake Royal Warrant holders – Gekkeikan; Japanese plum wine brand Choya; the Toridoll Corporation and a two-Michelin star Japanese restaurant for seasonal collaborations.

You can expect to feast on Hakata yakitori (robata-grilled dishes), Kurobuta (black pork belly), Tuna Nigiri Sushi and Wagyu Steak. Other menu items  include a selection of freshly sliced sashimi, plenty of sushi and the likes of ‘Avocado Tartare with Cotswold Legbar yolk and yuzu lemongrass’ and ‘Kampachi Carpaccio – yellowtail served with house sudachi dressing.

From every-day dishes including hand-pulled udon and soba noodles, to more intricate tasting menus, save room for tiger prawns with moshio salt & lemon’ and fresh lobster served on individual Japanese shichirin stoves. The star of the show, Shokado Bento, comprises of seven dishes: sashimi, agemono, tofu, salad, yakimono, seasonal rice & miso soup.

The drinks mnenu will boast one of the largest selections of sake in London alongside varieties of Japanese whisky, rum, a selection of umeshu, flavoured sake, shochu, craft beers and spirits as well as wines by the glass and bottle. And plenty of beautiful cocktails!

Sakagura
8 Heddon Street
London
W1B 4BU
www.sakaguralondon.com

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